25 grams of red seeds (Adenanthera pavonina) or approximately 96 seeds, natural color, undrilled

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A small botanical jewel of approximately 9mm in diameter, native to the eastern part of India, China and Malaysia, the seeds of Adenanthera pavonina are an extraordinary scarlet red and have a glazed appearance.

The seeds are sometimes eaten roasted, boiled or roasted to neutralize their toxicity, the young leaves are eaten as a vegetable (source: sitegrainesdumonde.com).